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☆ Do you need to rinse your chicken before you cook it?
▼ + stars: | 2024-02-13 | by ( Casey Barber | ) edition.cnn.com time to read: +6 min

CNN —Despite what your elders may have told you, you don’t need to rinse raw chicken or any other poultry or meat before prepping and cooking it. When rinsing chicken, bacteria such as salmonella can be transferred via the water to your kitchen surfaces, leading to potential cross contamination of other ingredients. Bacteria was found in the sinks of 60% of cooks who rinsed raw chicken as part of a 2019 USDA study. “Use paper towels, even more than you think you need,” Matijevich said, and pat the chicken dry or let the paper towels soak up the excess liquid. If they are used to clean up raw poultry juice, they should also go in the dishwasher on the sanitize cycle,” Schaffner said.

Persons: ”, Shawn Matijevich, ” Matijevich, Donald Schaffner, Sarah McEwan, iStockphoto, ” Schaffner, Casey Barber Organizations: CNN, US Department of Agriculture, Institute of Culinary Education, Rutgers University Locations: USDA, New York City, New Jersey

☆ This upgrade can perk up your eating in the new year
▼ + stars: | 2024-01-29 | by ( Casey Barber | ) edition.cnn.com time to read: +6 min

What’s a grocery upgrade? bhofack2/iStockphoto/Getty ImagesI consider a grocery upgrade to be a small splurge, not a big investment. Here are some examples of how I upgrade my grocery list when I need a pick-me-up. It’s my least favorite winter task, so I choose to reward myself with a grocery upgrade for getting the job done. Canned clams are a pantry staple for me as well since I love to keep them on hand for a quick dinner of one-pot clam pasta and clam chowder.

Persons: it’s, I’ve, I’m, Mikhail Rudenko, I’ll, there’s, Casey Barber Organizations: CNN Locations: crumbly Vermont, Thai

☆ Love your leftovers — the best way to reheat your favorite foods
▼ + stars: | 2023-11-23 | by ( Casey Barber | ) edition.cnn.com time to read: +8 min

Here are my strategies for reheating meals that taste just as good the second (or third) time around and eating every single portion of everything I cook. Turning to the microwave is often the first response when reheating leftovers, but it's not always the method that will give the most optimal results for most foods. These ovens can reheat food without waiting to preheat, and many offer convection, air frying or one-touch pizza options. What foods work best for microwave reheating? Foods that have a main liquid component, such as soups and stews, are a natural fit for microwave reheating.

Persons: sighs, that’s, Margot Vigeant, it's, Alberto Mier, ” Vigeant, “, ”, Maillard, It’s, fryer, skillet, I’m, Vigeant, you’ve, it’s, Casey Barber Organizations: CNN, Bucknell University, Pennsylvania Locations: United States, yuck, reheating

☆ Your kitchen may be hurting how you eat
▼ + stars: | 2023-10-22 | by ( Madeline Holcombe | ) edition.cnn.com time to read: +7 min

Sign up for CNN’s Eat, But Better: Mediterranean Style. CNN —Throughout my day, much of what I eat isn’t based on what my taste buds and body want. I have to get to the office, so cutting up fruit for a smoothie sounds like too much work. How you set up your kitchen makes a big difference in how you utilize it, said Katrina Green, an ADHD organizing specialist based in Sacramento, California. what are your go-to’s?’ Make sure that those look their best and most prominently as you can make them for your kitchen space,” Barber said.

Persons: I’ll, ”, Casey Barber, Katrina Green, Natalie Mokari, Barber, “, Green, ” Barber, ” Green, Mokari, you’re Organizations: CNN, CNN Food Locations: Sacramento , California, Charlotte , North Carolina

☆ Make homemade pierogies for National Pierogi Day
▼ + stars: | 2023-10-08 | by ( Casey Barber | ) edition.cnn.com time to read: +13 min

It’s National Pierogi Day, so you have a marketing-mandated opportunity to indulge in a pile of pillowy dumplings. Making pierogi doughJust as there are many ways to refer to these dumplings, there are a wide range of recipes for pierogi dough. If you’re afraid of making any homemade dough, try my pierogi dough as your gateway recipe. Casey Barber, author of the cookbook “Pierogi Love: New Takes on an Old-World Comfort Food,” says pierogies are ideal to eat year-round. Apart from the 60 recipes in “Pierogi Love,” you can try “Everything Bagel” pierogies or pierogies with egg, cheese and Taylor ham for breakfast, or Ethiopian destaye-inspired dessert pierogies.

Persons: that’s, It’s, ”, Casey Barber, I’ve, Cook Organizations: CNN Locations: Turkey, Pittsburgh, Yukon

☆ How to cook mussels at home
▼ + stars: | 2023-09-17 | by ( Casey Barber | ) edition.cnn.com time to read: +6 min

How to prepare musselsRemember that mussels are alive until you cook them, and they need to stay alive and breathing until they’re ready to hit the pan. If you won’t be cooking and eating your mussels immediately, use the colander method as noted above to store the mussels until you’re ready to use them. How to cook musselsUnlike oysters, which take a bit of practice and skill to shuck, it’s simple to steam mussels. Add the cleaned mussels, cover the pot and cook for about 8-10 minutes until all the mussels have opened. • Mussels in tomato-garlic broth• Spanish mussels with hard chorizo and cream• Beer-steamed mussels• White wine and olive oil-steamed mussels• Mussels in coconut milkCasey Barber is a food writer, artist and editor of the website Good Food Stories.

Persons: you’ll, ”, Joshua Stoll, Stoll, David Petrus Ibars, Casey Barber Organizations: CNN, University of Maine’s

☆ Make it a cool pickle summer with this easy method
▼ + stars: | 2023-08-05 | by ( Casey Barber | ) edition.cnn.com time to read: +8 min

Sure, you can preserve food with a more advanced water-bath canning method, especially if you’re planning to save your summer pickles for up to a year. Or add pickled vegetables such as green beans or cauliflower to a grain salad or grain bowl as a topping. While pickled vegetables are always welcome in pasta salad (and potato salad, for that matter), they also bring an unexpected zing to hot pasta recipes. Or add pickled shallots, broccoli or peppers to pesto-sauced noodles. And when it’s too hot to think of anything else to do, there’s always “snack dinner” with a variety of pickled vegetables to save the day.

Persons: CNN —, chow, Pickles aren’t, Kadir Kemal Behar, don’t, Dill, tarragon, Deb Lindsey, I’ve, Gregory Rec, there’s, Casey Barber Organizations: CNN, Anadolu Agency, Washington Post, Portland Press Herald

☆ ‘Girl dinner’? It’s a trend that’s for everyone and it’s perfect for summer
▼ + stars: | 2023-07-11 | by ( Casey Barber | ) edition.cnn.com time to read: +4 min

CNN —Although the so-called “girl dinner” is being popularized by young women promoting throw-together meals on TikTok, it’s in fact an inclusive meal. I’m a middle-aged girl, and this is the style of meal I’ve been calling “snack dinner” for years. The original “girl dinner” TikTok video, posted by Olivia Maher, featured a countertop spread of grapes, cornichons, bread and cheese. There are really no rules for preparing the perfect "girl dinner" — start with your favorite snack elements and expand from there. Your solo snack plate dinner doesn’t have to include bread, cheese or charcuterie if that’s not your personal preference.

Persons: Olivia Maher, Curly Courland, that’s, I’d, it’s, you’ve Organizations: CNN, Getty Locations: snacking

☆ Summer cooking hack: Ways to grill with campfires or firepits
▼ + stars: | 2023-07-03 | by ( Casey Barber | ) edition.cnn.com time to read: +7 min

Start with a few key itemsAs with an indoor kitchen, you’ll need a few crucial tools to make your outdoor cooking expeditions a success. Metal cutlery are staples of outdoor cooking. Simple to prepare in advance, foil packets are among the easiest meals for a campfire cooking newbie to whip up. For skillet cooking, you can experiment with some of your usual one-pan meals transferred to the outdoors. One note: High-sided stainless steel firepits, such as Solo Stoves, aren’t the best option for cooking in coals.

Persons: they’re, I’ve, Helmut Feil, •, ”, Dani Meyer, you’re, Harlan Schwartz, ” Meyer, Meyer, Casey Barber Organizations: CNN

☆ How to make your own salad dressing
▼ + stars: | 2023-05-15 | by ( Casey Barber | ) edition.cnn.com time to read: +6 min

Here are my favorite methods and tips for homemade salad dressing from my years of experimentation. Try any of these recipes to get you going:• Creamy Italian dressing with mayonnaise (regular or vegan)• Avocado green goddess dressing• Lime tahini dressing• Miso ginger dressing• Spicy cashew butter dressing, just like Trader Joe’sAs for ranch dressing, I’ll admit: Even though I have a recipe for homemade ranch in my cookbook “Classic Snacks Made From Scratch,” sometimes I can’t resist the craving for the bottled version. However, if you do want to make homemade ranch dressing, it’s not too difficult. Homemade dressing tips and tricksMake your dressing with a blender or food processor to emulsify the oil evenly with the acid. Tetiana Strilchuk/iStockphoto/Getty ImagesTo get a creamier, thicker texture for any homemade dressing, make it in a blender or food processor.

☆ Healthy breakfast ideas: Start your day with these quick meals
▼ + stars: | 2023-04-19 | by ( Casey Barber | ) edition.cnn.com time to read: +7 min

Because of the versatility and hands-off aspect of the preparation, these are some of my favorite breakfast options for road trip vacations and camping adventures — but they work for busy at-home mornings, too. Overnight oats are one of the most versatile breakfast options out there — and can easily be taken on the road or enjoyed at home. NelliSyr/iStockphoto/Getty ImagesTartines, AKA open-faced sandwiches — or as I like to call them, “things on toast” — comprise a catchall category of breakfast options that can skew savory or sweet. When I have a few minutes and am feeling famished, my go-to move is to grab eggs and tortillas for breakfast tacos or burritos. Eggs and tortillas pair well in the morning to make breakfast tacos or burritos.

☆ Making the case for anchovies
▼ + stars: | 2022-12-12 | by ( Casey Barber | ) edition.cnn.com time to read: +7 min

Bagna cauda, the Italian dipping sauce made from anchovies, garlic, butter and olive oil, is traditionally served with crudités as an appetizer. Bagna cauda is an Italian dipping sauce for vegetables made from anchovies, garlic, butter and olive oil. Anchovies in pastaFinally, the same strategy of dissolving the umami flavors of anchovies in a sauce comes into play when making a rich and comforting pasta. When buying anchoviesWhen choosing a tin or jar of anchovies, Roman said to make sure the anchovies are oil-packed, salt-cured anchovy fillets, not brined, pickled or whole anchovies. Though the ingredients in each container should be the same — anchovies, salt and olive oil — the fillets will vary in saltiness, taste and texture.

☆ December is the month for eating all the cookies
▼ + stars: | 2022-12-10 | by ( Casey Barber | ) edition.cnn.com time to read: +6 min

Editor’s Note: Food writer Casey Barber says December is the month for baking cookies. Freezing cookies can also help save time in the long run by allowing you to start your holiday baking early. Lin makes cookies weeks in advance of his parties and thaws them at room temperature up to two days before an event. If you are short on timeBar cookies are Lin’s secret weapon when it comes to holiday baking. Many cookies, such as Lin’s red velvet crackle cookies, require that the dough be chilled before portioning and rolling, so it’s key to take that into consideration.

☆ Thanksgiving leftovers: What to do with all the food
▼ + stars: | 2022-11-25 | by ( Casey Barber | ) edition.cnn.com time to read: +6 min

But it’s just as easy to chop up leftover Thanksgiving turkey and sneak it into non-holiday comfort food. Use leftover Thanksgiving turkey to make turkey black bean enchiladas. A lemony Dijon dressing can brighten a grain bowl made with holiday leftovers. Leftover stuffing mixed with eggs and a touch of broth or gravy are all you need to turn Thanksgiving stuffing into a savory next-day breakfast. If that kind of post-holiday meal suits you, make this Thanksgiving leftover pizza and savor the classic flavors on a slice rather than between bread.

☆ This is the best dish you could serve at Thanksgiving
▼ + stars: | 2022-11-14 | by ( Casey Barber | ) edition.cnn.com time to read: +7 min

CNN —As iconic Thanksgiving dishes go, stuffing is likely runner-up only to turkey as the dish most often on the dining table. Classic bread stuffing and variationsA traditional bread and herb stuffing is a fan favorite for many reasons. Think of this basic stuffing recipe as a jumping-off point for bringing more main dish energy to the table (especially if you’re considering a turkey-free or plant-based Thanksgiving this year). In place of meat-based ingredients, nuts, seeds and dried fruit can also bring in flavor and textural interest. Chestnut stuffing was once as popular as oyster stuffing, as the meaty but tender nuts give the dish a subtly earthy and sweet undertone.

☆ How to have an affordable Thanksgiving meal
▼ + stars: | 2022-11-06 | by ( Casey Barber | ) edition.cnn.com time to read: +7 min

CNN —If you’re feeling ruffled by recent reports that turkey prices are on the rise, don’t panic. As Del Coro explained, the USDA weekly pricing report shows wholesale pricing for commodity birds — not free-range, organic or any other so-called premium descriptor. If you’re feeling adventurous or considering opting out of serving turkey this year, here are some alternatives for the Thanksgiving menu. His Thanksgiving meal often incorporates foods that were more frequently eaten in preindustrial North America. Go plant-basedNo, focusing on plant-based dishes for Thanksgiving doesn’t mean you have to serve Tofurky.

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